Kensington Grill, a member of the Urban Kitchen group and sister restaurant to Cucina Urbana, is a gem of a neighborhood restaurant. Rustic, warm decor with a California cuisine inspiration, sustainable and locally sourced ingredients are made available whenever possible to create a fantastic dining experience. Restaurant week was no exception.
An arugula and prosciutto salad with shaved manchego cheese and drizzled balsamic
Roasted trout cooked to perfection, with spinach, sliced carrots and sprouts in a lightly gingered ponzu sauce
The pan roasted jidori chicken, A marinaded chicken inroasted tomatoes, onions and celery in a vegetable and chicken broth
A braised short rib, served on top of bok choy in a lemongrass ginger jus
the pear and cranberry cobbler... crisp with oatmeal layers
homemade ameretto cheesecake.. light and fluffy with chantilly cream
http://www.kensingtongrill.com/about
Sunday, January 29, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment