The much anticipated latest addition to the Del Mar scene is Flavor. Taking center stage during the horse race season, decided to venture out to experience what all the rave was about. The simple yet sophisticated decor emphasizes white. Metallic and wood accents here and there, but white tables, backings and glass panorama overlook the L'auberge Del mar. On a clear sunny day, the outside patio would be ideal for a glass of wine under the sun and overlooking the ocean.
Simple but full of flavor is the name of the game here. Dishes are not overly complicated and there is a strong emphasis on seafood. Ironically, the array of salts brought out would have fared better with some rustic bread as the bread was forgettable.
For starters, the tuna crisps were sampled:
A 4inch thinly cut crisp topped with truffle oil, tuna and mixed greens. Tasty and delicious, sharing it turns it into an amuse bouche!
The tuna tacos, served with guacomole, red onions and micro cilantro were absolutely delicate-able. Perfect bite size appetizers to share:
The pear and persimmon salad of local greens came adorned with pomegranate seeds, pistachios and a lemon vinaigrette:
The big eyed tuna tataki dressed in daikon, avocado and a tomato ginger dressing :
For dessert, the panna cotta, a light and semi-custardy texture topped with strawberries and an ice cream topping:
the chocolate bar, a rich bar of chocolate served with vanilla ice cream and nutty toppings:
Flavor, with a star studded executive chef and ideal location of panoramic view of Del Mar is setting the stage to make a splash. Just don't forget to bring the amex card as its a bit more pricey than local establishments.
http://flavordelmar.com/taste/
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