Zuni Cafe- SF

Zuni cafe, a jewel of a restaurant on Market street, sits positioned on a corner wedge with tall atrium filling glass, brick and plenty of foodies. With a beautiful long bar facing Market street, a casual drink can be filled with the occasional people watching as their heads pop in and out of the bottle displayed on the glass shelves.

Zuni is known for a variety of things, from the famous balsamic bloody mary's with diced onions, to the fabulous oyster selection, to wood fired pizzas and the one and only Zuni chicken... a dish that cannot be pre-ordered while waiting or over the phone. It must be ordered at time of sitting and takes a whole 45 minutes to cook. The wait is appreciates when you bite into the succulent roasted chicken with olive oil and herbed bread filling and mixed greens with a light tangy vinegar coating....

Miyagi and Kumamoto oysters are always in season:

a light champagne mignonette...fabulous

shoestring fries are also a must, with a spicy dijon, pair well a balsamic bloody

a king mesculun salad with sliced rabbit, endive and fennel, asparagus and poached egg...delicious

wood fired pizza with carmelized onions,mushrooms and truffle oil...

The piece de resistance, is the chicken for two... roasted chicken that's been brined for 24hrs, served with a warm Tuscan style bread salad... fabulicious!

Zuni's is a great spot for delicious farm to table goodness...

http://www.zunicafe.com/