Naha - Chicago

A new entry onto the Chicago scene, Naha welcomes you to a modern contemporary space, with an airy open space environment, low lit earth tone decor and vivid print and sketches to enhance the experience.

The menu consists of a Mediterranean influenced American contemporary cuisine,.

Take for instance, the burrata, an Italian cows milk mozzarella served with prosciutto, bulb onions and medjool dates:

A mushroom gnocchi, rich buttery sauce, garnished with Parmesan flakes:

The arctic char from Iceland was a rather interesting dish. Served with white asparagus and brown mushrooms and Jerusalem artichokes, simmered in a celery broth was very similar to a mild Scottish salmon:

The white habit with white bean and leek was fabulously prepared, with olive oil and lemon zest:

The dessert menu had a whimsical play: autumns dialogue for example represented a play on the flavors of fall, the financiers gold bar was a rich layered flavored cake and nutella panini was a bite sized chocolate sandwich..

Naha has a young vibe and innovative culinary blend of flavors. Sophisticated comfort food in a friendly spirit.
http://www.naha-chicago.com/