With fresh food choices, creative blends of flavors and innovative presentations, the executive chefs are definitely whipping it up strongly.
The ahi stack, towers of ahi chunks, fresh crab, avocado, mango papaya salsa and with taro chips and tobiko caviar, fabulous:

Skirt steak salad, blue cheese, sugar plum tomatoes, avocado, edamame and spicy vinagrette..

A tantalizing appetizer menu with a waterfront view to Coronado, head to the deck for a fantastic sunset with apps and cocktails to fancy you over!
- Posted from my iPhone
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