If you live seafood, head over to Crabcatcher. With views of the ocean and the cove, and plenty of oysters, mussels, lobster and of course crab, a sunny afternoon can be a superb California experience:
Welcome the crabby Mary:
A crab claw infused bloody, meaty claws and a little vodka will pacify any crabiness..
Fresh baked croissants (a little odd but hey it's brunch) and garlic toppled focaccia bread were fantastic:
The special of the day was a live Maine lobster, 1.5 lbs, grilled and glazed with a light lemon butter, grilled gulf prawns with red pepper and a pound of king crab legs!
Split open to char the fleshy meat, brushed with a light lemon sauce lobsterlicious...
The king crab legs were fit for a king:
Foot long with tender succulent crab meat, an art to remove the meat, but with a splash of lemon was a simple perfection..
Go catch em crabs, it's crab season after all!
- Posted from my iPhone
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