Having visited several times, the menu has changed slightly. The olive oil soaked olives served with garlic are no longer available.
Woodcuts pizzas however, expand in variety. Figs with arugula on a thin wood fired crust:
Roasted beet and Valencia oranges topped in a light dressing:
Veal piccatta, capers and lemon with corn... Fantastic:
Tart strawberry with vanilla bean ice cream.
Lively atmosphere makes got good times..
- Posted from my iPhone
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