Heirloom tomato salad with shaved Parmesan, earthy olive oil and drops of balsamic provide a refreshing plate:
Roasted seabass, baked with olives and tomato stew, served with couscous:
Pasta ribbons ala vodka, cooked into the cream sauce with pieces of prosciutto... Carb delight:
Dessert trays offer a selection of sweets, tiramisu, chocolate cakes or sorbet:
- Posted from my iPhone
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