The Red Door restaurant offers a cozy atmosphere, all american cuisine in a comfortable setting. A Mission Hills gem and local neighborhood spot with charm. Walk away from the busy Washington street into the Red Door, a low lit environment and gracious host welcomes you. Two small dining room areas seating about 20 or so tables provide a comfortable space.
A garden kale salad prepared with roquefort and balsamic vinaigrette was refreshing:
The halibur, a whole filet sauteed and then baked with a garlic basil coating, cooked in a red ripe tomato sauce with grilled zucchini and squash :
the Iowa pork schnitzel, covered with a lemon capers and sauteed red cabbage cooked in vinegar:
With a side of haricot vert, cooked in garlic and onion:
The lemon panna cotta, a light preparation with fresh raspberries was fantastic:
Great cuisine, comfortable environment awaits you behind the Red Door.
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