A casual and comfortable atmosphere, Urban Plates is a mesh between a gourmet cafeteria and a food court with various options. From a salad station where fresh kale, spinach and greens are whipped into Cesar, Asian chicken salad or Mediterranean style, to a carving station where beef, chicken and grilled fish is available, to a pizza and dessert bar. You can pick and choose to your liking, with full entrees averaging between $10-12. Plus various wines and beers and tap, in a lofty and natural earth toned environment and you have a casual dining experience.
Tuna salad nicoise. A seared ahi steak layered on top of fresh greens, baby fingerling potatoes, fresh boiled eggs and cherry tomatoes with green beans mixed in a light vinaigrette... delicious
The seared ahi plate, served with fingerling potatoes, green beans and a grilled piece of bread..
a lemon bar for dessert.. tart and flavorful..
Urban Plates: grilling, serving or tossing it fresh daily...
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