Joao's Tin Fish eatery, located in Liberty Station in Point Loma is a seafood lover's dream with an Italian and Portuguese kick. Paying homage to the fishermen that started the city, Italian and Portuguese dishes, spices and elements are fused with local seafood.
With a full raw bar, oyster shucking sessions are available. On this occasion, brunch was the calling. The casual restaurant offered full breakfast menu. Starting out with crabby Mary's, the classic bloody came packed with crab meet, tender chunks marinated in the mix as well as a side serving of lump crab.. a bevarage with a built in meal!
The crab omelette, another wonderfully stuffed omelette that oozed out molten cheese and healthy crab chunks, was served with Portuguese beans:
The eggs Benedict, sunny side up served with an Italian spice influenced Bearnaise sauce, home potatoes with onions were equally tasty:
With a wide selection of ahi, mahi, swordfish, and oysters, this fish-house might require a separate visit to explore the specials from the sea...
http://www.joaostinfish.com/
http://www.joaostinfish.com/menu/lunch_dinner_menu.pdf
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