Red Pearl, an Asian inspired dining spot brings to the colors of red to whole new level. A giant red chair graces the entrances to a dark lit interior, that's part sports bar and part dining room area. Step past the sporty lounge section to a private booth where you can have an intimate dinner or sit at one of the communal tables where you can bump elbows with fellow diners.
The mixologist on staff has a creative effort to bring lychees, pomegranates and fruit liquors to a whole new level. Enjoy a Singaporian sling, a dragon bite or a pomegranate sparkling martini. Appetizers include thai spiced calamari, fire spiced edamame, or this fantastic new find. Tuna tartare topped with tobiko caviar, served on a tempura squash crisp and drizzled with a semi-sweet teriyaki flavor... the textures where fabulous:
The crunchy crispy lemon chicken, topped with roasted lemon rinds and served on top of green beans and eggplant was a citrus delight:
The drunken noodles with shrimp were prepared to order, hot and pipping, thick wide chow fun noodles in a light oyster sauce garlic and hints of fish sauce. Stir fried delight..
Red Pearl brings you pan-Asian food, curries, dim sum in a red and hip environment.
http://redpearlkitchen.com/
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