The interior is a warm high vaulted ceiling rustic italian style, terracota colored walls, dark wood beams and low lit atmosphere nicely reflect the candle lights flicker on the wine bottles adorning the entry wall.
The menu has several specialties. A fresh tomato and garlic bruschetta bowl is brought out for consumption with hot baked bread..
The toasted beet salad, yellow and red beets topped with feta cheese:
Although a simple salad, the beets weren't fabulous..
The pollo rostito, a charbroiled delight whole breasted chicken served with select vegetables and spinach mashed potatos. The chicken was well cooked deliciously prepared:
An eggplant wrapped pasta dish, thin past tubes wrapped by a delicate thin eggplant slice, sizzled with olive oil and flavor and topped with a tomato sauce.. :
Reminiscent of a homemade Lasagna, the tomato sauce was definitely fresh, but a little garlic and basil could have definitely taken it up a notch.
Zeppole.. An Italian version of a beignet, fluffy doughnut topped with honey and cinnamon:
Busalacchi's a Modo Mia has a fantastic outside and private room section, gracious hosts a list of main dishes to try.
- Posted from my iPhone
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