A Cohn restaurant member, land, sea and greens are all prepared.
Spicy calamari strip, in a light chili sauce on cabbage slaw, brings an Asian twist to a classic:

The romain salad, with boxed croutons and cotija cheese was not impressive :

The dill crusted salmon, prepared with corn shrimp cakes and green beans in a light mustard sauce was great:

A Thai style yellow curry chicken and Pappardelle dish... Coconut milk and Lemongrass overpowered the chicken flavors, hearty and mild:

With a variety of options and proximity to a wealth of culture, the Prado had a wide variety of cocktail menu, tasty seafood and an appetizer menu that will require another visit to fully appreciate.
- Posted from my iPhone
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