Berbere is a cooking style that incorporates red pepper and dark spices, that gives dishes a robust and spicy kick. The yebeg wot, a lamb stew in a Berbere sauce with garlic and ginger was fantastic.. Flavorful, succulent and warm fiery spice:
The meal is served on injera, a thin pancake like flat bread made from teff flour. It's allowed to ferment for a day, then baked on one side, creating a soft spongy like bread. Tear a piece an scoop some food into it.. This is a hands on project!
The shiro dish, ground split peas simmered with a blend of Berbere spices, stewed into a creamy sauce comes served in a stone bowl.
Finely chopped collard greens cooked with garlic, chile and ginger :
A variety of vegetarian options, flavorful meat dishes and distinct flavors welcome you at Bayu.
- Posted from my iPhone
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