Italian influenced dishes are available. But the specialties are clearly in the pizza making abilities. A slightly thicker crust pizza baked in olive oil goodness. The blondie, a pesto covered white cheese pizza with slices of chicken and a whole baked garlic clove to drizzle on top!
The salad on 30th was interesting. Loaded with fruits, including pineapple, a light and tangy dressing, cranberries and greens
The special of the day, a sea bass, topped with a carmelized onions and garlic, seasonal vegetable and roasted potatoes:
Explore a North Park eatery that has distinctive flavor and small restaurant charm.
http://www.alexanderson30th.com/
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