Small and intimate, redd covered walls with a blue lit bar, low lit ambience and comfortable seating arrangements, including salon style couches, French inspired meals, hearty wine selection and cheese options to die for, great meals are bound to win you over.
Mondays are half off wine bottle, any bottle! Start with an amuse busch, a light mushroom pastry topped with a dijon sauce:
Light, fluffy and delcious.
A roasted beet and spinach salad, reduced balsamic vinegar, goat cheese, candied walnuts.. refreshingly good:
The crostini selection, changed daily, bring a creative whim of whatever the chef is feeling that day. Bacon marmalade topped with blue cheese, rice aranciani topped with a strip of filet and corn fritters on the bottom plate. A perfect way to share multiple experiences with the the table:
The special of the day, a wild Ono served on spinach and Orzo in a light tomato lime butter sauce.. Fabulous:
A Spicy and currant rich petite syrah..
An let's not forget, the bacon wrapped dates, drizzled with balsamic reduction, olive oil and stuffed with blue cheese.. Sinfully delicious:
- Posted from my iPhone
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