O-Bar LA

Before their was west elm and the dark wood indonesian elements became trendy, O-Bar set a new precedent for lounge atmosphere an great bites with secluded booths for dining.






Grilled apples and arugula salad, coated with an almond olive oil, fabulous:



Salt and pepper calamari with a basil dipping sauce... Light batter, crispy and crunchy:




Sautéed yellowtail, baked then served in a light wasabi potatoe..



The raved about mac and cheese,

- Posted from my iPhone