Black leather club chairs, dark walls an a mirrored backdrop with old school chandeliers, the menu is straightforward: meat and martinis.
The grilled romaine salad, topped with a buttermilk dressing and crumbled blue cheese:

Half of an 8 oz filet, medium rare with grilled asparagus and smoked mushrooms.

Sauces galore.. Chimichurri sauce, mushroom or au poivre are some of the selections to enhance your meat.
For dessert, a strawberry and rhubarb cobbler topped with vanilla ice cream:

With thursday night jazz and Monday martini nights, a little carb free adventure of martinis and meat is hard to resist.
- Posted from my iPhone
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