Tuesday, October 11, 2011

Wellington - Mission Hills

Steak and martinis. Do you need anything else? That's the welcoming spirit of Wellington, a steak and martini place. Located in mission hills, down the block from sister restaurant Red Door, Wellington brings a dark and seductive environment to enjoy.

Black leather club chairs, dark walls an a mirrored backdrop with old school chandeliers, the menu is straightforward: meat and martinis.

The grilled romaine salad, topped with a buttermilk dressing and crumbled blue cheese:


Half of an 8 oz filet, medium rare with grilled asparagus and smoked mushrooms.


Sauces galore.. Chimichurri sauce, mushroom or au poivre are some of the selections to enhance your meat.

For dessert, a strawberry and rhubarb cobbler topped with vanilla ice cream:



With thursday night jazz and Monday martini nights, a little carb free adventure of martinis and meat is hard to resist.

- Posted from my iPhone

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