Wednesday, September 7, 2011

Origano- hilllcrest

Hot wood fired pizzas and a comfortable atmosphere is what Origano opened up with. Almost a year later, the Italian hosts are still charming the patrons.

With outdoor seating on a late summer night, a relaxing evening can readily be enjoyed. From daily specials to the pasta dishes cooked al dente, to sicilian wine imports, good hearty meals are bound to satisfy.





Melanzane.. Grilled eggplant, sliced thin, drenched in olive oil and grilled to an uber soft texture..Accompanied with goat cheese covered toasts.. Delicious





The crab stuffed sole, a shrimp and crab stuffed filet, baked with a light lemon herb sauce...




Pizza Carpino.. A pesto sauce wood fired pizza with feta and chicken strips..




Pappardelle .. Basted in a rich tomatoe sauce, shredded sausage for a meaty flavor..



A creamy buttery mushroom specialty.. Ribbons of pasta for every bite


Pollo guido, backed chicken with vegetables in a chicken stock rosemary sauce..

Mouth watering bites, thin crusted pizzas and entertaining hosts make Origano a neighborhood spot..

- Posted from my iPhone

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