Owners of Rama downtown, it was time to try Celadon once again.
Papaya salad, shredded papaya with chile, lime and Shrimp sauce received a 2 out 5 stars. Ok, but the robust flavors experienced after living in Thailand for a month did not make it's way this time:

The prak gao, a chicken and eggplant spicy dish was served with brown rice. Overall, the chicken was interestingly diced and although ok, the chili level 7 overpowered everything else:

Attentive hostess, and spacious interior, not sure of it was the ingredients or the spice that was off, but a bit too Americanized for thai..
- Posted from my iPhone
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