With one too many chefs in the kitchen, the laughter, compromises and the extra glass of wine are bound to happen. But a memorable and fun event, participatory dinner parties are definitely a way to engage your group.
The starter was a fantastic assortment of figs, goat cheese, smoky and dry prosciutto, salami, olives and grapes:
The seared ahi, lemon pepper coated and seared, served atop a Lemon oil and parsley coated tagliatelle... Fantastico:
A surprisingly crisp salad, jicama, lemon juice, chile pepper and goat cheese with endives... Tangy, lemony and fabulous:
Italian reds unlimited, bold vivante..
Dessert highlighted a special chocolate explosion:
- Posted from my iPhone
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