Scoma-Sf

If you're in the mood for seafood from fresh catch of the day to succulent crab cakes, raw bar and a little party under the sea, Scoma has some fantastic fish options.

Raw clams on the shell.. Textured a bit harder than oysters, with a little horseradish... Fantastic:


Black and blu ahi, seared raw on top of a watercress salad was phenomenal:


A fresh halibut topped with olive oil soaked mushrooms, fresh garlic spinach...



A family owned restaurant right in the heart of fishermans wharf will serve everything under the sea with flavor..

- Posted from my iPhone