For starters, the white truffle gnocchi with sage butter was phenemenal! Gnocchi goodness with soft earthy hint of truffle and rounded creamy finishing of sage butter...:
Scraping the last bit of the sauce with some toasted bread is not to be missed!
Butter lettuce salad was topped with red onion, olives and feta cheese:
The special of the day, a fresh halibut topped with a tomatoe and olive medley:
Baby carrots and baked well..
Complimented fully by a medium bodied cuvaison Pinot:
Hints of cherries and plum danced in your mouth..
A fantastic spot for a solidly good meal before you jet out to SFO.
- Posted from my iPhone
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