Red, brown an dark tones accentuate the environment.
$5 large singhas and 20% off the appetizers are your happy hour specials.
Chicken satay, 4 pieces grilled boneless chicken with a mild peanut sauce and cucumber vinaigrette/corn syrup sauce:
The beef salad, heavy on the beef, was a vinegar and lemon sauce mix with cherry tomatoes.. A refreshing bite:
The eggplant with chicken was a bit mild, brothy and cooked with out of season eggplant:
Overall, not bad on prices, friendly services but flavors toned down. If around the park, not bad for a quick bite or lunch, but not rockin amarin off of it's pedestal... Especially since I hear the prior chef has left to open up his own spot somewhere around shelter island... Hmmm might just need to hunt them down!
- Posted from my iPhone
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