Roasted trio beet salad was the starter, dark red, yellow and baby red beets tossed in olive oil, thyme and served with a little green.. Tasty and delicious:

Seared ahi on top of a spinach salad, grapefruit slice, light and fresh.. Also quite good:

Grilled eggplant, with Rosemary and green grassy olive oil taste, also delicious:

Truffled topped mushrooms!

Straightforward dishes, flavorful with savory ingredients, an Italian influenced traditional restaurant that is not to be missed.
- Posted from my iPhone
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