Saturday, March 5, 2011

Kuletos-SF

Kuletos brings strong traditional Italian dishes to a Renaissance inspired interior.. Bold large fireplaces, giant painted canvassed and 2 screening stations before you get to your table!


Roasted trio beet salad was the starter, dark red, yellow and baby red beets tossed in olive oil, thyme and served with a little green.. Tasty and delicious:



Seared ahi on top of a spinach salad, grapefruit slice, light and fresh.. Also quite good:


Grilled eggplant, with Rosemary and green grassy olive oil taste, also delicious:


Truffled topped mushrooms!


Straightforward dishes, flavorful with savory ingredients, an Italian influenced traditional restaurant that is not to be missed.

- Posted from my iPhone

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