Pizzicato, in bankers hills, offers a very low key environment, almost analogous to a mall strip pizza place, but despite the cozy atmosphere, the organic whole wheat pizza, fresh toppings were worth a try.
Overall, the pizza was not bad, ok and basically delivered on the basic promise. However, it wasn't above anything to remember, vegetables were not pre-roasted before being baked, sauce was not memorable :
Next in line was pizza fusion in Hillcrest. Offering multigrain thin crust, a variety of toppings such as kalamata olives and farmer's market veggies, the starter salad again was not spectacular. Basically, anyone could have thrown the ingredients onto the plate:
The farmers market pizza with shredded chicken was ok, vegetables were but not 30bucks worth!
Grilled onions and thin crust were a plus, but the price of a bushel of wheat must surely be going up...
Lefty's Chicago pizzeria offered thick crusted specials, though just basic sauce and toppings:
The hunt continues, Bronx, still has the winning vote!
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