Set in a dark lit red decor with dark wood, the ambience is definitely intimate and cozy.
A jade mistress: chili infused vodka with pear:
Sesame wokked edamame with a light chili sauce... Fantastic:
Fire cracking drunken noodles with chicken:
Hearts of palm avocado salad:
A red curry fish pot, not as spicy for red curry, but coconutty and creamy:
The chili prawns were fabulous: sautéed and baked with flavor, chil, lemongrass and ginger:
A twist for dessert, upside down pineapple cake..soft, spongy, and delicious:
A bottle of layer cake, a shiraz favorite was perfect except that the restaurant did not keep it at the right temp!
Although the chili factor is a bit subdued, the Asian tapas theme with creative cocktail selections has a variety of options to please. They should however invest into a temperature controlled wine cellar!
- Posted from my iPhone
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