Colorful and charming, open aired environment with specials highlighted on a big chalkboard

Fresh and warmly baked bread is brought out with unsalted butter :

Brunch spots fill up fast, with both outdoor and indoor seating arrangement, classics such as moules a la creme, escargot and soupe a l'onion gratine are all available.
With a bit of california inspiration, a basic salad nicoise is served with seared ahi tuna, extra virgin olive oil and lemon:

The selection of cheese plates was also quite attractive. With wine specials every day, at late lunch comers, there's 30% off the menu and wine after 3p!

Looking forward to another visit
- Posted from my iPhone
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