Outdoor garden area embraces you with a giant tree. Under it's lighted leaves, enjoy some fabulous dishes.
Saffron infused pappardelle, a house specialty, is serve with giant jumbo prawns basted in garlic and chili flakes and all served with a light wine and butter sauce:
Heirloom tomato celebration week had several new creations. A seasonal caprese salad, fresh mozzarella, ripened tomatoes and basil all drizzled with rich olive oil and a fig balsamic ... Delicious
Green, yellow and ruby red tomatoes served with a grilled Ciabatta bread, garlic and olive oil
As a member of a collection of restaurants, all chefs at Piatti's are encouraged to add unique and creative dishes, making eery experience a unique one.
- Posted from my iPhone
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