Deliciously roasted Cornish hens were a recent delight, wholly baked and marinaded in chicken broth, then roasted for that top brown coating and served with a rhubarb and apricot topping..
Fantastic alternative to chicken.. More game and flavor, the little hens soak up flavors graciously:
Coming out of the oven, hot and juicy, and getting glazed over with the rhubarb and apricot sauce ..
Fully roasted and baked to a succulent perfection..
A paired avocado and green salad, lightly seasoned with mandarin oranges and cherry tomatoes:
A chilled blueberry soup.. Creamy blueberry blend with a touch if cream, a fantastic soup for those hot summer days:
a fabulous feast indeed:
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