On this occasion, the ever populate happy hour menus have changed. The creative margueritas list that include a Serrano and jalenpeño marguerita, or a pomegranate or blackberry medley are no longer specials! Tasty and potent, there popularity has voted them off the happy hr menu.
Grilled Guadalajara corn, charred and topped with Cotija cheese, cumin and paprika spices is a fantastic veggie option.
Homemade Guacomole with paprika coated freshly made chips:
The Mexican Cobb salad, an assortment of fresh romain greens, corn, black beans, tomatoes and a Cotija cheese creamy dressing... Add a little grilled chicken and a superb lunchtime treat:
The carnita tacos come out on homemade corn tortillas, roasted and marinaded meat, served with a blended pico de gallo and topped with Cotija cheese:
A new tasting, the chicken pozole soup was a simple broth with hominy, chicken shreds and carrots.. A basic soup, not a favorite as compared to the other flavorful dishes:
Let's keep our paws crossed that barrio star keeps shining as a neighborhood place!
- Posted from my iPhone
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