Coq au vin

Chicken and wine... That's all it is. Coq au Vin is a classic French Dish, chicken sauteed and simmered in red wine, usually a dark burgundy, melds with mushrooms, carrots, potatoes or whatever your country pantry has.

Plump baby Chickens welcome the sizzling crackle sound of onions and garlic. :


Throw in a jalepeño for alittle spice, and the Coq au vin gets transmexified!

Simmering to a bubbling joy of robust aromas, the baby chicks absorb the flavors:


Simmer away to lock in the flavors:


Tenderized and plump, the deep red powers the chicken and spices:


Served with a little tarragon and mustard infused greens, the flavors if the west bank will bring a smile to the hungrified.

- Posted from my iPhone