
A mofongo, made with fried green plantains or sometimes yuca, is smashed together with garlic an olive oil and shaped into a bowl. Then it's filled with some stewed meat, chicken or seafood. On this occasion, grilled chicken:

Topped with a semi sweet coco lime sauce, tasty and hearty.
Neighbors handed out appetizers for us to try, cornbread and cheese wedges, similar to Mexican Oaxaca cheese with a light tangy A57 type sauce:

The chicken gumbo, a saffron heavy soup with rice and chicken was great:

Hearty regional food is offered in the colonial city situated Cafe puerto Rico.
- Posted from my iPhone
Location:Puerto Rico
No comments:
Post a Comment