Dark lit interior with walls that open to the street, great food awaits you.
For starters, a miso based soup shooter was brought out, light, tofu an hints of seaweed danced as you took the shot:
The soup of the day, a potato leak soup was brought out with a tangerine reduction base:
Poured for you to a nice bowl:
Fabulous...
The grilled prime cap steak, rare and served on top of russet potato stacks with chanterelle mushrooms and chimichurri sauce... Amazing:
The apple and cucumber salad with fresh truffle oil was bursting with crisp smoky flavor:
But the lamb loin, slow cooked roasted California loin, with cherry, almond and truffles corn... Wow... Luscious loin, can't go wrong!
With a BV tapestry vintage, a blend of cab, zin, Cabernet franc and others was fantastically good. Bold flavors, fruity aromas and a subdued spice with a vengeance..delicious:
For dessert, the panna cotta with pistachios and lime sorbet..
But the warn chocolate brownie with caramel and ice cream... Worth every calorie:
As a treat, peppermint marshmallows...
Flavors to bring out the salivating papov response, Nine-ten has some great dishes.
- Posted from my iPhone
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