The dorado, a white hearty fish, baked in a garlic power sauce, was as island local as you can get:

The carribean salad, with fruits and veggies was nothin spectacular:

However, where they lack in salads, they make up in mojitos! Having run producing factories on the island, fresh line and real sugar makes this classic drink fabulous in the humid and warm weather:

Just in time for the street celebrations:

- Posted from my iPhone
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