A corner spot in old san Juan across from plaza colon, by day, lay dormant with no activity practically easy to overlook. But set the sun and the boards on the windows come off to reveal a vibrant happening spot that brings everything under the water for consumption.
Enter the small doorway to a blue and green lit interior, the neon jellyfish used as lightning remind you of a scene from the little mermaid:
A rare find, oysters were being served and blue point at that:
Fish selections included a variety of mahi, grouper and ceviches.. Red snapper looked delicious..
The grouper with lobster stew was served on a cornbread and prepared with asparagus. The fish was cooked well and was perfectly topped with the garlic sauce provided for the bread. The cornbread was a little different but still tasty:
The tostones, large plantain chips and side of spinach complimented the dish:
Food was tasty. Wine options limited and much better to stick with the sangria or a mojito...
- Posted from my iPhone
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