Fresh tomatillo, roasted pepper and black beans start the fire tasting adventure:
The ceviche, served in an oversize martini glass is fantastically fresh:
The camarones tamarindo, grilled prawns in a semi sweet tamarind sauce with a corn base rice was also fantastically delicious:
The roasted salmon with mole covered potatoes:
For a Mexican spice to your day and a tequila house specialty, Agave may just have the happy hour for you..
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