With a modern and trendy interior, lounge and dining space, the curtain partition bring color to the dining area to create unique seclusion that's not entirely secluded:
From Indian inspired tapas to Latin infused cocktail offerings, Vermilion kicks it up several notches.
To start, uniquely blended spicy cocktails. Lychee ginger martini's, mango mint mojito's and coriander pear martini are just some of the options.
The ginger pomegranate martini and mango mint mojito.. Both uniquely delicious with that spicy afterkick.
An amuse bush consider of a red tomatoe gazpacho with chili, a flatbread bite topped with caper paste and a slice of jicam.. Double spice kick extrordanaire :
The chile tamarind shrimp with cilantro and moonbeam/jicama salad was phenemenal: thick spicy tamarind with a zest of lime and cool balanced jicama salad
The duck vindaloo arepa was an interesting twist on this dish. Shredded duck in a pomegranate malasses served on top of a curry lead mango arepa.. Bite size tapas:
The green tomatillo gazpacho with an eggplant fritter was also equally flavorful and fantastic:
The 16 spice fish was a healthy and potent dish of flavor.. Topped with citrus, coriander, cumin, ginger, masala were only a few of the flavors that emanated from the fish:
Bone Licking good:
For dessert, a fennel olive oil cake with pistachio ice cream and goat cheese stuffed dates:
For flavor and spice, it's no wonder this top chef contender has been stirring things up..
- Posted from my iPhone
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