Monday, June 13, 2011

Current- Coronado

June gloom sparks the fire pits ablaze..Outdoor marina spots in Coronado line the bay, perfect setting for a contemporary California cuisine.

For starters, red pepper dip with rich virgin olive oil, black and green olives and feebly made flatbread:


Blue crab cobb.. Healthy portion of fresh blue crab, avocado, bacon and fresh greens:


The fish of the day, halibut drizzles with a light tarragon and dill sauce, baby asparagus and calorie free mashed potatoes !


Rhubarb cobbler with vanilla bean ice cream for dessert.. Interesting interpretation of cobbler but good nonetheless:


Good bites, outdoor dining setting, water ways and fire pits make it for a fantastic California dining experience..

- Posted from my iPhone

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