Saturday, June 25, 2011

Ceiba- Washington DC

Peruvian fusion Latin flare, Ceiba mixes up some great ceviches, comfortable atmosphere and cocktail hours with half off pisco sours, margueritas and mojitos.





Mahi ceviche with lime, popcorn kernels and flakes of red pepper.





Shrimp ceviche in a rich tomato and avocado ..

Tartare taquitos... Small bite size mini tacos stuffed with tuna.. Tiny but great:


Grilled Octopus salad.. Slightly charred, deliciously sealed with lemon and butter, served on top of a cucumber gazpacho:



Cali style baja tacos.. White fish, breaded, corn tortillas and fresh pico de gallo:




Maryland crab cake balls! Bite size, easy to handle... Superb



Peruvian and latin bites, great service and fantastic happy hour, Ceiba is definitely a spot to visit.

- Posted from my iPhone

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