Tuesday, June 21, 2011

O-Bar LA

Before there was west elm or Indonesian inspired interiors, O-Bar set a standard for lounge atmosphere, great vibes and comfort food with a touch of iron chef..




Grilled apple and arugula salad, perfectly glazed with a lemony olive oil dressing:


Salt and pepper calamari, lightly breaded with a basil aoili dipping sauce...


Yellowtail seared with a pepper crusted topping, served on top of wasabi smashed potatoes.. Hearty and delicious:


The famous mac and cheese, swirly pasta baked with two different cheeses, fontina and cheddar, spiked with smoked bacon and topped with a Parmesan crunch..carb free versions served daily!


The O-cookie: chocolate chip baked slice of heaven, cooked in a skillet topped with vanilla ice cream:





Brownie a la mode.. Dark chocolate baked to a moist mini cake, also topped with vanilla bean ice cream

Good bites will have to be enjoyed again once O-bar reopens from it's planned renovations..

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