Kumquats. These little tiny orange sweet and bitter fruits are fantastic as a snack alone and cooked as well. Sautteed in olive oil and onions, sprinkled with garlic, dill and sea salt, the sweet and sour candied yumness was begging for the mahi to join.:
Candied to a sweet perfection, dill glazened mahi were all brought to a sizzling seduction:
The kumquatted mahi was fantastic. Loving this new little mix.
All good with rosemaried potatoes:
A nice cab from the catena winery in argentina brought the semi sweet kumquat and Rosemary combination together with a robust red:
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