Starting out with acai mojitos and bellitos (Bellini meets mojito), you can't go wrong:
The ceviche de camarones was refreshingly citrusy served in a cocunut shell:
The ropas vieja, a twice cooked filet meat served with with rice in a light tomatoe sauce on top of Cuban rice was fantastic:
Combined with the albondigas and trio crab tapas
Son cubanos has a Latin flavor
- mobile food cam
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