Mediterranean olives with focaccia bread started the sunday:
Crab stuffed mushrooms were the appetizer of choice:
The bruschetta came out with Roma tomatoe chopped freshness and basil leaves:
A grilled chicken and vegetables with a warm spinach salad was quite good, slightly sauteed spinach topped with warm goat cheese and grilled onions and roasted peppers made for a tasty plate:
Grilled shrimps could not be escaped:
A refreshing raspberry and lemon sorbet topped the Flavors:
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