Here's a food fact. They contain the same antioxidant as blueberries!! That's right.. Anthocyanin. These little purple starch babies have radical fighting antioxidants. How much, who knows...lol
Prepared with a variety of herbs and cooked to a browned perfection, fabulously sprinkled With truffle salt, they set the appetite.
Veggie couscous was prepared: italian squash, carmelized onions, dill and thyme with grassy olive oil (yes the deep Green unfiltered kind). Served With garlic and dill coated tuna.. The little purple potatoes came alive:
Why dont we have purple french fries? Totally missed marketing opportunity.
- mobile food cam
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