Cocunut tapioca with caviar topings, rich and savvy with flavor.
Tuna tartare with mango and citrus blends, went excellent with the champagne.
Duck quesadillas and wasabi enhanced guacomole
Tuna tartare with qual egg, roasted pine nuts
A yoghurt covered sauasage thing
Strips of sirloin and horseradish cream
Pesto covered raviole with goat cheese
Heirloom tomatoe salad to go with goat cheese... Delicious
Grilled octupus with spice... Fabulous
Short rib with horseradish cream sauce... Also quite good.
But best of all was an artisan sourdough Vermont cheddar cheese sandwhich with black truffles, grilled to perfection an oozing with flavor. So good, was consummed with eating of several of these.
Fantastic venue.
Flowers galore...
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