As the elevators whisk you up to the 12th floor, you enter a welcoming rook with attentive and smiling folks, adorned with timeless flower pieces (they were plastic!).
Fortunately, the dining experience and all glass wall views more than compensated. With formal dining areas seated at various angles to take advantage of the city wide views, a low lit interior wrapped in colors of mushroom, beige and light suede set a comfortable and intimate interior for a casual dinner, a working dinner or a lively conversational dinner where your space shields you from neighboring table conversations.
The starter selections included from gras to tuna sashimi. The multicolored beet salad with horseradish started the evening:
Fresh and tasty with a splash of a spice enhanced vinaigrette, the goat cheese and purple red beets was fantastic.
The special of the day, sole stuffed with baby spinach was light, lemony and plain fabulous:
With a side order of sautéed forest mushrooms for a little smoky earthiness..
Went perfect with the Decoy cab, curranty and medium complexed. Ideal for lamb, but great with fish, the traditional pairing rules are out the door when the palette overrides :)
Dessert brought out the pear tartine, layered cooked pears. With a topping of hazelnut ice cream.. Great balance of sweet.
For a calming setting, flavorful and carefully prepared food, Mister A's can definately satisfy.
- Posted from my iPhone
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