The local cheeses of some neighborhoods are a fascinating discovery. Humboldt fog up in northern cali is a must have cheese. Or the Pave d'affinois in the northern French Brittany area is also another fanatastic triple creme baby. Cowgirl, gorgonzola, pecorino, Romano, Camembert, Iberico and manchego are also favorites that go well with a bottle of red.
Puerto Rico also has it's own cheeses. Being more reminiscent of a cows milk firmer cheese, texture like monterrey, with a light flavor of Mexican oaxaca, a light firm cheese that is served with herbs and picadillo, a red pepper spread:
- Posted from my iPhone
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