New variations have emerged. Such as the tongue an cheek baby cow cheek and scallop dish, or the lobster tail with filet mignion or the tenderloin skirt steak wrapped scallops.
Beef tenderloin with carribean lobster was the local combination:
With succulent and tender carribean lobster, slightly different than it's cold water lobster cousin.. The meaty beef almost overpowered the turd war. Delicious despite the draw, hints of garlic, fennel and salt made it a great tasting opportunity
Even better with a Mendoza Cabernet, bold ruby red with a subtle cedar spice and fruity aroma..
The grilled veggies were not to be left out.. Crisp asparagus with char lines and all (love it when they are perfectly charred), red onions and baby Italian squash, drizzled with a lemon thyme dressing... Delicious
- Posted from my iPhone
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